There’s a certain irony in “discovering” theories about taste and aesthetics that have been deeply explored for centuries, particularly by marginalized voices often overlooked.
Hopefully, a certain % develops genuine curiosity and engagement, leading to evolved taste, deeper personal enjoyment and value. Not just status-seeking or the endless quest for growth and monetization.
Also, a friend pointed out the notable omission of female philosophers and theorists who made significant contributions to aesthetics and taste. Hannah Arendt, Susan Sontag, bell hooks and Iris Marion Young come to mind. But deeper consideration brings Sianne Ngai, Lauren Berlant, Sara Ahmed, Wendy Hui Kyong Chun…
Wandering Wandering Star 